I think "Mad For Chicken" just may be one of those places where everything on the menu is incredible. Family owned and operated and now open at. Ok, I have never been a spicy tuna roll fan, but it was amazing. Mad Chicken started out of a love for good food and lack of real unprocessed ingredients in the food industry. I have also tried their crunchy spicy tuna rolls. There is a loungy feel, like you are truly in a speakeasy-a secret enterprise selling some forbidden product! Though the decor is chic, the service is super friendly. Mad for chicken is one of my favorite spots, I think its a little bit better than Bon chon chicken. Plus, the ambience and decor may be just as good as the fried chicken. This place is open til 4 am on weeknights and 6 am on weekends, making it the perfect stop after a night out.
#Mad for chicken on christmas skin
The best part about the chicken here is that the skin is crispy and flavorful, while the meat itself is juicy and succulent. otherwise, I just get bored! But, I had the soy garlic, and the flavor was explosive. You can try either the soy garlic drums/wings, or the hot drums/wings-or both! Normally, I must have hot wings. The crispy skin was the most delicious part! Normally, I avoid eating chicken skin, but there was no stopping me! I had never had "Korean Fried Chicken" before. This hidden gem may be hard to find if you've never been there, but its customers keep coming back. It was a Tuesday night at 10 p.m., but the place was packed. (Unfortunately, the super hip location has closed, but they have additional locations- Updated 2013) We walked up a staircase and down a hall, and there it was.
Wrong again.Ī few weeks ago, a friend and I stumbled upon this Chicken "Speakeasy" in Manhattan. Your next guess is probably New Orleans, or somewhere in south Louisiana. So you've probably guessed that the best fried chicken I've ever had was not in Paris. Stevenson My husband Dave and I have always believed you're never really.
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